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Chef Dave's Notes:

  • Grass-fed butter has a stronger, deeper flavor. 
  • Browning the butter amplifies the effect
  • Hand-chopping dark chocolate chunks creates variety in every bite 
  • Coconut sugar for depth and an excellent foil for chocolate
  • Cane sugar wicks out extra moisture for texture control
  • Turbinado sugar adds crunch as it does not dissolve in fat
  • Bourbon vanilla amplifies the flavors of an already great chocolate
  • Valrhona is consistent.


  • Fair-Trade Valrhona 70% Guanaja Chocolate
  • Grass-Fed Butter 
  • Fair-Trade Organic Madagascar Bourbon Vanilla
  • Free-Range Organic Eggs
  • Organic Cane Sugar
  • Organic Coconut Sugar
  • Organic Turbinado Sugar
  • Organic Flour
  • Sea Salt
  • Baking Soda

Check out our pantry to learn more about our high quality ingredients or our blog to go into more detail on all things cookies.