Chef Dave's Notes:

• Grass-fed butter has a stronger, deeper flavor. 
• Browning the butter amplifies the effect
• Hand-chopping dark chocolate chunks creates variety in every bite 
• Coconut sugar for depth and an excellent foil for chocolate
• Cane sugar wicks out extra moisture for texture control
• Turbinado sugar adds crunch as it does not dissolve in fat
• Bourbon vanilla amplifies the flavors of an already great chocolate
• Valrhona is consistent.

INGREDIENTS: 

• Fair-Trade Valrhona 70% Guanaja Chocolate
• Grass-Fed Butter 
• Fair-Trade Organic Madagascar Bourbon Vanilla
• Free-Range Organic Eggs
• Organic Cane Sugar
• Organic Coconut Sugar
• Organic Turbinado Sugar
• Organic Flour
• Sea Salt
• Baking Soda

Check out our pantry to learn more about our high quality ingredients or our blog to go into more detail on all things cookies.