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Each Box of Pinole Cookies comes with six (6) cookies.

Mo, Chef Dave's business partner, has developed an obsession with gluten-free food since one of his early childhood friends was diagnosed with Celiac disease. Despite constantly pestering chef, the difficulty of creating a gluten-free cookie that holds up to its counterparts was not to be underestimated. In an astounding bit of luck, our business patron Chef Zack Wangeman roasts beautiful varieties of blue, pink & yellow Oaxacan corn to turn into "Pinole" at Sobre Masa. This pinole is the base for authentic Mexican baked goods. 

Chef's Notes:

  • Blended large amounts of canela into the maize for a deep earthiness
  • Roasted chile de arbol to add a spicy kick that balances the sweetness of corn
  • Diced dried mango for a fruity note and a chewy texture
  • Tasted like Cinnamon Toast Crunch. Mmmm!




  • Roasted Corn 
  • Chile de Arbol
  • Organic Canela
  • Organic Mango
  • Farm Raised Eggs 
  • Grass Fed Butter
  • Organic Cane Sugar
  • Sea Salt
  • Baking Soda